It is fish , prawns and assorted vegetables dipped in batter and then deep fried until crisp . it ' s very popular with both japanese and foreign guests 那是用魚、蝦和各種蔬菜沾面糊,然后一直炸到變脆,很受日本和外國客人的歡迎。
Roast chicken with garlic , sauteed prawns with crab coral , baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg 金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼
Roast chicken with garlic , sauteed prawns with crab coral , baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg 金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼
" the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong 值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗;每道菜式均色香
Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong 值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗;每道菜式均色香味俱全。
Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong 值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗;每道菜式均色香味俱全。
Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru , our new chef de cuisine - japanese . with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi , sashimi , sabu sabu , teppanyaki , robaytayaki , tenpura and other hot dishes . chef recommendations include baby lobster sashimi , urchin egg custard , king prawn , beef tenderloin and assorted vegetables with teppanyaki sauce , crab congee with sweet corn and crab roe , okinawan sweet potato cheese cake , tofu cheese cake and lively made red bean pancake dora - yaki 全新的日本料理晚市放題特別由極富經(jīng)驗的日籍名廚伊滕茂師傅親自主理,并以地道的日本烹調(diào)技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等,為大家即席炮制各式用料名貴又精致可口的日本美食,重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等,真正和風美食多逾50款。